Wedding Package Description

Minimum of 20 or 50 wedding guests (according to your package)

Events Maximum Capacity: 250 wedding guests

Accommodation: according to your package, maximum capacity of 16 adults

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Wedding Day

On the Day Wedding Coordination

Assistance on the wedding day

Venue rental fee according to your Package

Glassware, Plates and other china, Cutlery and Utensils
Sound for the Ceremony, for the Cocktail, for the Reception

Dj, Sound System and 2 moving heads for the party

Head Waiter and Waiters

Chef and Kitchen Team

Assemblage and Dissemblage Team 

Final cleaning

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Assistance

Contact via email and phone

General planning consultation

Supplier referrals and contacts: hairdresser / make up artist / photographer / video

/ transportation / celebrant / designer/ florist

 

Ceremony

Chapel Decoration or Structure with voiles

One chair per guest, for the ceremony(our models)

2 baskets with petals

2 Microphones and speakers

Recorded music

Flower decoration

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*Carpet is not included

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Decoration

Long table or round tables with tablecloth for 6 to 12 guests

Chairs (our model)

Outdoor lounge (our model)

1 bar outdoor and 1 bar indoor

1 table for gifts and cards

Printed menus 

Printed Table Number

Printed Seating plan (name tags not included)

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DJ & Sound Systems

Microphones for speeches during the whole event

Ambience Music for the Ceremony, Cocktail, Reception

DJ, Sound system and LED lights for the Party (indoors only) 

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Flowers in Season

Centrepieces with flowers of the season and tealights for the tables 

1 beautiful Bouquet of your choice with Flowers in season

1 Boutonnière of your choice with Flowers in season

4 Flower Arrangements for the Cocktail

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Wedding  Catering

Before the ceremony: waters and juices

Wedding cocktail: canapes and drinks*

Wedding meal: 4 courses or barbecue buffet and drinks*

- Coffee or tea*

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Menu

COUVERT - Bread and butter 

FIRST COURSE (choose one):

Seafood flan with a green salad

Puff pastry of chevre with honey and walnuts served with arugula salad

Degustation of two soups (hot or cold, depending on the season)

   - Vichyssoise Watercress or Beetroot with yoghurt (cold) or

   - Peas with coriander or tomato with egg wires (hot)

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SECOND COURSE (choose one):

Hake with shellfish sauce, two purees and broccoli

OR

Monkfish with sautéed clams and prawns on a bed of vegetables

OR

Braised Codfish (Bacalao) in a bed of spinaches, virgin oil and baked potatoes (Portuguese Recipe)

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THIRD COURSE (choose one):

Roast leg of lamb, mint sauce, crispy sweet potato and vegetable bundle

OR 

Rump with wine cooked at low temperature (slow cooking), baked vegetables (cherry tomatoes, celery, red onion) and wild rice

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DESSERT (choose one):

Emulsion of black chocolate and passion fruit and fresh raspberries

OR

Red fruits soup with mango ice cream or lemon sorbet and fresh berries

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BBQ MENU

Starter:

“Caldo verde” soup with chorizo and cornbread

OR

Fish soup

OR

Gazpacho

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Main Course:

Grill with: Beef, lamb chops, chicken, pork, selection of Portuguese sausages

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Garnitures:

Crispy sweet potato, cabbage, black bean, white rice

Choice of salads

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Dessert:

Chocolat fondue, brownies, "pasteis de nata", marshmallows and seasonal fruit

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With the meal: White Wine and Red Wine, waters and juices

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Coffee, tea and mignardises

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Not included: desserts, fruits and cheeses buffets - extra: 20 euros per person – minimum 50 guests

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Wedding Cake 

3 Layer white wedding cake and Portuguese sparkling wine*

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Open Bar 

4 hours of the open bar* 

*There is no limitation on the number of drinks served per guest during the whole event

drunk guests will not be served

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Recommended Schedule

Guests Arrival: 2:00 - 2:30

Ceremony: 2:30 - 3:00

Cocktail and photos: 3:00 – 4:30

Meal coffee and speeches: 4:30 - 7:30

Cake and sparkling wine: 7:30 - 8:00

Dance and an open bar: 08:00 – 00:00

Last drinks: 00:00 - 01:00

THE END: 01:00​

* The event is limited to 10 hours 

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